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Conventional agriculture relies heavily on chemical inputs. The EPA now considers 60% of all herbicides, 90% of all fungicides, and 30% of all insecticides carcinogenic. Organic produce is chemical free and 100% natural.
Organic produce is more flavorful because it is harvested at its peak. Organic farmers work hard to establish and preserve healthy, well balanced soils so that their crops will be healthy as well.
A number of recent research studies indicate that organic foods may have higher nutritional contents. It only makes sense that strong healthy plants will have full, delicious flavor. Taste our produce, we are proud of it.
We pride ourselves by supplying healthy produce without the use of any pesticides, herbicides or fungicides. Sound tillage techniques, use of natural compost, and a fully integrated pest management system are the cornerstones of organic farming. Organic farmers are land stewards for the generations to come.
The erosion of small family farms is destroying the connection of people to their food source.
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