Because cattle evolved to graze on grasses and other forages...for thousands of years, but have only been fattened on grain concentrated diets since the 1940's...
We choose to allow our cattle to roam freely, as nature intended. We are committed to the humane treatment of our cattle.
Beef produced naturally on grass tastes better.
Grass-fed beef is higher in beta carotene, vitamin E, conjugated linoleic acid (CLA), and omega 3 fatty acids. That is why it is healthier for you.
Cattle should not be forced to fatten on high grain feed concentrates in industrial feedlots. Our cattle are given no antibiotics and no hormone implants.
Grass-fed cattle have a naturally alkaline rumen. This minimizes the possibility of E.coli O157:H7 contamination.
Our cattle thrive on a purely vegetarian diet that contains no animal byproducts. This further enhances your health and safety. This virtually eliminates the opportunity for the spread of BSE or Mad Cow Disease.
Our beef is locally produced by our 140 year old Georgia family farm.
Pasture based agriculture is among the most environmentally friendly of the sustainable farming practices.
NOW AVAILABLE
SIDES OF GRASSFED BEEF
A side will provide approximately 175 pounds of
Steak, Roasts, and Ground Beef.
All Beef is Cut, Wrapped and Frozen
Ready for your freezer.
from Rebecca Wood's The New Whole Foods Encyclopedia
