 
Wonderful energizers! Stimulate cells, rejuvenate body and build new red blood cells. Chlorophyll--“the blood of plants,” promotes fast energy and is an internal disinfectant. It reduces body odor, bad breath, improves blood sugar disorders, anemia, all blood disorders, cleanses the liver & is excellent for the digestive tract.
Green juices cleanse drug and metal deposits from the body and combat toxins.
Carrot or apple juice may be added to your green juices. No other fruit should be put in a green juice.
Green juices, including wheatgrass, should be part of cancer treatment—especially radiation therapy. Wheatgrass is full of enzymes and is one of the most potent of greens.
Powerful antioxidants! Contain high amounts of Vitamin C needed for healing and energy. Soft fruits that contain little water—papayas, bananas & avocados—make purees and are best in smoothies. So too kiwi, mangoes & peaches.
Be sure to thoroughly wash fruits with 1 tsp. bleach in one gallon of water, or use a wash found in most health food stores.
Avoid sweet fruits if you have candida or sugar disorders.
Boost immune system which guards against illness! Remove acid waste from body and balance the metabolism. Aid in controlling obesity by removing excess fat from body. Vegetables are the most important foods on our planet, slowing the aging process and preventing degenerative diseases.
Rotate colors of vegetables because different colors contain a variety of necessary nutrients for sustaining a harmonious body.
Fresh live juices provide enzymes, vitamins, proteins, trace minerals, carbohydrates, purified water, essential fatty acids, chlorophyll, flavonoids, sulphur, healing chemicals, indols, glucosinolates, sulforaphane, dilthiolthiones, carotenoids, caffeis, phenols, isotheocyonates, ferulic & acetic acid plus many more that are unidentified.
Wow! What could possibly supply more for the body’s essential needs?
“Our Latest and Greatest”
It’s a meal replacement, pick-me-up, or the one healthy thing you will consume today!
PowerFuel is so packed with nutrients-your body will immediately feel the difference. Here’s why:
Brewer’s Yeast: Rich in B vitamins, 16 amino acids, and at least 14 different minerals (including selenium and chromium), Brewer’s Yeast contains over 50% of its weight in protein.
-Increases energy
-Aids in sugar metabolism
-Strengthens the immune system (excellent for those undergoing chemotherapy or radiation)
-Enhances mental and physical efficiency
Flaxseed: Loaded with essential fatty acids, protein, and fiber, flaxseed contains lignans that are low-glycemic carbohydrates. These lignans slow the absorption of sugar in the intestinal tract, which helps promote healthy blood sugar levels.
-Promotes healthy cholesterol levels
-Improves digestion
-Provides all-around immune support
Lecithin: A phospholipid substance produced in the liver and present in some foods, lecithin is needed by every living cell in the human body. It consists mostly of phosphatidyl choline, which is used to maintain surface tension in cells and controls the flow of nutrients both in and out of the cell. Lecithin is highly concentrated in heart cells and the sheathing around the brain, spinal cord, and nerves.
-Reduces dangerous LDL cholesterol globules and elevates healthier HDL particles
-Breaks down fat particles
-Improves memory and reduces degenerative conditions such as senility, Alzheimer’s, and other neurological abnormalities.
Protein: The body needs more protein in times of surgery, infection, burns, physical injury, or anxiety.
-Provides energy
-Promotes wound healing
-Supports growth
-Reduces coronary disease
Liquid and Trace Minerals: The building blocks of life, minerals are the bonding agents between you and the food you eat allowing the body to effectively absorb nutrients. Deficiencies in minerals can cause severe depression, PMS, hyperactivity, hypoglycemia, diabetes, high blood pressure, and premature aging. The body cannot synthesize minerals so they must be obtained through food or mineral baths. Hardly any of us gets enough minerals because they are no longer sufficiently present in today’s fruits and vegetables due to commercial farming and low-grade soil.
-Assist in absorbing nutrients
-Keep the body pH balanced (alkaline instead of acid)
-Are essential to bone formation and food digestion
-Transport oxygen through the body
Sesame Seeds: Sesame seeds are packed with protein and calcium, the body’s most abundant mineral. Calcium is necessary for each cell in the body
-Build sound teeth and bones
-Promote cardiovascular health and skeletal strength
-Improve quality rest and sleep
-Deter colon cancer and osteoporosis
Supergreens- (Spirulina, Blue-Green Algae, Chlorella, Wheatgrass, Barleygrass, Norwegian Dulse): The Supergreen combination is more effective than any single ingredient by itself.
-Provide highly digestible and easily absorbed vitamins, minerals, amino acids, enzymes, chlorophyll, calcium, iron and fiber.
-Spirulina has more digestible protein than any other food.
-Two ounces of wheatgrass are nutritionally superior to five pounds of the freshest green vegetables.
Wheat Germ:
-Contains an antioxidant and important immune stimulator
-Works with selenium against the effects of aging and cancer by neutralizing free radicals
-Is an effective anticoagulant and vasodilator against blood clots and heart
disease
-Retards cellular and mental aging, alleviates fatigue and provides tissue
oxygen to accelerate healing of wounds and burns
-Aids in healing chronic diseases such as arthritis, lupus, Parkinson’s and multiple sclerosis.
Add PowerFuel to any fresh juice.
Drink it today, love us tomorrow.
Your Health Depends On An Alkaline Environment
Here’s a way to get proper hydration together with what you get out of fresh vegetable juices; namely, infusing your body with easily-absorbed vitamins, minerals and amino acids—the building blocks of proteins
FRESH VEGETABLE JUICES ARE VERY ALKALIZING. They also have a very cleansing effect in the intestines.
I shake my pH Solution to keep the greens well mixed and drink it at room temperature. The body has to work to warm up an iced drink or to cool down a hot one … so I’m saving it some stress this way.
Did You Know? …
*The best, most alkalizing juice is made of mostly green vegetables and grasses.
*As your body gets more basic, green juices will taste better and better to you.
*Drinking juiced vegetables you might otherwise cook provides enzymatic relief to the digestive organs.
*Your health depends on an alkaline environment, created by eating foods such as raw tomatoes, avocados, and green vegetables together with drinking alkalinizing water (pH between 9 and 11) – the all-important drink. Liberal amounts of alkaline water, about a gallon a day, neutralize stored acid wastes; and, if consumed daily in conjunction with a good diet, gently remove acids from the body.
*Distillation is the evaporation and condensation of water, and distilled water comes closest to rainwater. If our atmosphere wasn’t so polluted, this would be the ideal source of water.
*Reverse osmosis is a multifilter process that purifies water of toxic chemicals and large mineral deposits.
*Distilled and r.o. water have more oxygen atoms or hydroxyl ions (OH-) and fewer hydrogen ions (H+). More hydrogen makes water acidic. Distillation and r.o. neutralize water and can help our bodies reduce accumulated acid wastes.
*Drinking between meals is especially important.
*You may not feel a need to drink with meals because so many of the vegetables recommended to be eaten raw contain a lot of water—many 70 to 90 percent water.
*8 oz. of fresh vegetable juice is an ideal beginning to any meal or an excellent snack. All the benefits of vegetables and grasses are enhanced by simply juicing them. The nutrients are more concentrated and are assimilated into the body more quickly and easily. Although you lose the fiber with juicing, that is what frees the nutrients. (Chewing does the same thing as juicing but not as completely.)
*When you “drink your vegetables,” your body is getting a greater concentration of rapidly-usable alkaline salts, vitamins, minerals, chlorophyll, and enzymes.
*Juicers that whip or spin the juice cause the juice to heat up as the molecules bounce off one another. Heat causes the enzymes to evaporate and reduces or destroys the life force.
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Ardens Garden Juices)
Ardens Garden Raw Deserts
