Dreaming Cow Creamery, in Pavo Georgia, was created to provide supporters with high quality, socially responsible dairy products that help to ensure their health, the health of the environment and the health of the farmers and cows who provide the milk.
Dreaming Cow uses only the highest quality of milk collected from the family’s own grass grazed, Jersey-cross herds. Their cows are never housed in barns and live on expertly managed grasslands year round. The low stress lifestyle, coupled with a natural grass based diet and the calm interaction of the farmers has helped to create milk that is unmatched in quality and in taste which they believe you will immediately be able to recognize and love just as they do.
Dreaming Cow Creamery is a family enterprise owned and operated by Kyle and Janelle Wehner. Kyle met Janelle in New Zealand during their studies at University. Following University, their lives took them to the South Island for work, where one late winter night they developed the idea of Dreaming Cow Creamery. Fast forward 6 months, one wedding and one world tour later, they were working diligently at creating a processing facility and the products that would be brought out of it in the rural surroundings of Southwest Georgia.
Dreaming Cow Creamery officially launched in October of 2009 with three products:
All Natural Yogurt - This unsweetened, plain yogurt has an incredibly balanced and fresh taste that begins milky sweet and then leads to a gentle tang which leaves your palate bright and clean.
Tupelo Honey Yogurt - This honey yogurt uses local Georgian Tupelo honey and a cream top base to create a flavorful floral honey treat.
Vanilla & Agave Nectar Yogurt - This yogurt utilizes the same base as the plain, but is infused with organic amber agave nectar, a low glycemic natural sweetener, and a pure extract of vanilla bean.
